Daal Soup
$7.95Yellow Lentil Soup.
Vegetarian
Scanned at the table
Swipe the chapters. Every dish from the kitchen — names and prices as they appear on Toast.
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Chapter 01
A bowl to start.
Yellow Lentil Soup.
Vegetarian
Classic chicken broth with peas, corn, and herbs.
Chapter 02
Street snacks, chaat, and fritters. Order two for the table.
The house asks for this
A popular Indian snack consisting of a crispy, flaky pastry filled with a savory mixture of spiced potatoes, onions, and peas. The deep-fried, triangular pastry is a popular street food in India.
Popular · Vegan
Crispy french fries seasoned with a bold and tangy Indian spices with a pinch of red chilis.
Vegan
Crispy, savory Indian fritters made from a spiced, gluten-free chickpea flour batter and a medley of finely chopped or shredded vegetables. They are a popular snack and appetizer, often served with chutney.
Vegan
A popular deep-fried North Indian snack made with soft pieces of paneer (Indian cottage cheese) coated in a spiced, crispy chickpea flour (besan) batter.
Vegetarian
Assorted platter with 3 samosas, 4 vegetable Pakoras and 4 paneer pakoras.
Vegetarian
A popular Indian chickpea curry originating from the Punjab region. It is a tangy and spicy vegetarian dish made by simmering chickpeas in a flavorful sauce of onions, tomatoes, and spices. Served with 2 plain naans.
Vegetarian
A thin, crispy, cracker-like flatbread from South Asia, made from lentil, chickpea, and other bean flours. Served with our homemade mint chutney.
Vegan
A classic and popular Punjabi meal of a spicy, tangy chickpea curry (chole) paired with soft, fluffy, deep-fried leavened bread (bhature).
Vegetarian
South Asian pickles, known as achar are a diverse category of oil-based, spiced condiments made from fruits and vegetables like mangoes, carrots, lemons, and chilies.
Vegan
South Asian pickles, known as achar, are a diverse category of oil-based, spiced condiments made from fruits and vegetables like mangoes, carrots, lemons, and chilies.
Vegan
Whole milk Yogurt with cucumber and carrots.
Vegetarian
3 Samosas served with chickpeas, yogurt, homemade tamarind and green chutney.
Vegetarian
Yogurt with cucumber and cumin.
Vegetarian
Vegetable spring roll is a tantalizing fusion of fresh, crunchy vegetables, aromatic seasoning, and a delicate, crispy wrapper.
Vegan
Thin pastry wrapped with cabbage, spring onion, carrot, and chopped shrimp.
Crispy potato patties topped with chutneys, yogurt, and chaat masala.
Vegetarian
Crispy hollow puris stuffed with potato, chickpeas, onion, and spices.
Vegan
Crispy hollow puris filled with sweet yogurt, potato, chickpeas, tamarind and mint, finished with sev.
Vegetarian
Deep-fried flour crackers with chickpeas, potato, sweet yogurt, chutney, and cilantro.
Vegetarian
Sweet and spicy mango relish.
Vegan
Baked papad topped with onion, tomato, and cilantro, dusted with chaat masala.
Vegan
Sliced bread coated in gram flour and spices, deep-fried.
Vegetarian
Tilapia nuggets marinated in ginger-garlic, lightly battered and fried.
A fluffy bun stuffed with a fried potato dumpling, laced with spicy and sweet chutneys.
Vegan
Spiced minced meat with homemade aromatics, served with buttered toasted pav.
Chapter 03
Marinated, then cooked in the tandoor. No gravy hiding the char.
The house asks for this
Boneless chicken thigh pieces marinated in a spiced yogurt sauce and then cooked in tandoor until tender and lightly charred.
Popular
Chicken legs marinated in a spiced yogurt sauce and then cooked in tandoor until tender and lightly charred.
Minced chicken patties blended with herbs and spices, cooked in clay oven for authentic flavor.
Melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured white cream sauce made with fresh herbs. The name comes from the Urdu words malai (cream) and boti (bite-sized pieces of meat).
Mild
A popular North Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, threaded onto skewers with vegetables like onions and bell peppers, and then grilled or baked until slightly charred and smoky.
Vegetarian
Shrimp marinated with ginger-garlic, yogurt, and spices, flame-grilled.
Boneless chicken rubbed with cilantro, spinach, mint, yogurt, and herbs, then grilled.
Boneless chicken in an achari mix of fennel, cumin, mustard, and nigella, grilled.
Bold
Pomfret marinated in yogurt and spices, cooked in the tandoor.
A mixed grill from the clay oven.
Chapter 04
From the tandoor wall, or the kadhai. Order more than you think you need.
The house asks for this
Bread cooked in Tandoor Oven.
Popular · Vegetarian · Mild
Bread cooked in Tandoor Oven.
Garlic Bread cooked in Tandoor Oven.
Onion Bread cooked in Tandoor Oven.
Onion+Garlic Bread cooked in Tandoor Oven.
Potato Bread cooked in Tandoor Oven.
Sesame Bread cooked in Tandoor Oven.
Wheat Bread cooked in Tandoor Oven.
Wheat Bread cooked in Tandoor Oven with Amul Butter.
Spicy Green Chilly Bread cooked in Tandoor Oven.
Onion+Chillies Bread cooked in Tandoor Oven.
Paneer/Cheese Bread cooked in Tandoor Oven.
Nuts and Raisins Bread Cooked in Tandoor Oven.
Marinated and Shredded Chicken Bread.
Fried Naan Bread.
Fried Roti (Wheat Bread) (Vegan).
Multilayered whole-wheat bread cooked in desi ghee to golden.
Naan stuffed with garlic, green chili, and cilantro.
Gluten-free maize flatbread. Meant for sarson ka saag.
Naan stuffed with seasoned ground meat and cilantro.
Wheat paratha stuffed with a spicy egg mixture and herbs, pan-fried.
Chapter 05
Lentils. The table's foundation. Served with basmati rice.
The house asks for this
Black Lentil cooked in Makhani Sauce.
Popular · Vegetarian · Mild
Yellow Lentil.
Black Lentil.
Yellow Lentil cooked with Vegetable Curry.
Yellow Lentil cooked with Spinach Curry.
Chapter 06
Served with basmati rice. Tofu on request where marked.
Chickpeas Curry.
Vegan
Cauliflower and Potato Curry.
Vegan
Mix Vegetable Curry.
Vegan
Eggplant and green peas Curry.
Vegan
Deep Fried Veg. Balls cooked in Korma Sauce.
Vegetarian · Mild
Tofu cooked in Makhani Sauce.
Vegetarian · Mild
Tofu cooked in Korma Sauce.
Vegetarian · Mild
Tofu cooked in Saag (creamy spinach) Sauce.
Vegetarian · Mild
Vegetable cooked in Korma Sauce.
Vegetarian · Mild
Okra Curry.
Vegan
Chickpeas cooked in Spinach Sauce.
Vegetarian · Mild
Vegetable Kofta in Creamy Spinach Sauce.
Vegetarian · Mild
Vegetable cooked in Spinach Sauce.
Vegetarian · Mild
Green Peas and Potato Curry.
Vegan
Potato cooked in Cumin Curry.
Vegan
Vegetables cooked in Kadhai Curry.
Vegetarian
Vegetables cooked in Pickle Curry.
Vegan · Bold
Vegetable cooked in Makhani Sauce.
Vegetarian · Mild
Chickpeas cooked in Madras Sauce.
Vegan
Chickpeas cooked in Creamy Tomato Sauce (Contains nuts).
Vegetarian · Mild
Potato cooked in Creamy Tomato Sauce (Contains nuts).
Vegetarian · Mild
Potato cooked in Creamy Onion Sauce (Contains nuts).
Vegetarian · Mild
Vegetable cooked in Madras Sauce.
Vegan
Vegetable cooked in Kadhai Sauce.
Vegan
Vegetable cooked in Chilli Sauce.
Vegan · Bold
Chickpeas cooked in Korma Sauce.
Vegetarian · Mild
Potatoes in creamy spinach, cooked with Indian spices.
Vegetarian · Mild
Mustard greens and spinach in a tomato-based curry, topped with butter.
Vegetarian · Mild
Mushrooms in creamy spinach sauce with ginger, garlic, and spices.
Vegetarian · Mild
Fenugreek leaves, green peas, and cream, with a touch of herbs and spice.
Vegetarian · Mild
Deep-fried mixed-vegetable dumplings in a tomato-cashew gravy.
Vegetarian
Chapter 07
Homemade cheese. Served with basmati rice.
The house asks for this
Paneer cooked in Creamy Tomato Sauce (Contains nuts).
Popular · Vegetarian · Mild
Paneer Makhani Bowl - Most favorite Paneer Makhani with Rice, Seasonal Vegetables, Crispy Naan Pieces, Sweet and Spicy Yogurt Sauce.
Vegetarian · Mild
Paneer cooked in Creamy Onion Sauce (Contains nuts).
Vegetarian · Mild
Paneer cooked in Spinach Sauce.
Vegetarian · Mild
Paneer cooked in Kadhai Sauce.
Vegetarian
Paneer cooked in Chilli Sauce.
Vegetarian · Bold
Paneer cooked with Green Peas Curry.
Vegetarian
Shredded Paneer cooked in Curry Sauce.
Vegetarian
Paneer cooked in Creamy Tomato Sauce with Onions and Peppers (Contains nuts).
Vegetarian · Mild
Paneer cooked in Creamy Tomato Sauce with Onions and Peppers (Contains nuts).
Vegetarian
Paneer in Creamy Tomato Sauce (Contains nuts) + Spring Vegetables.
Vegetarian
Paneer cooked in Kadhai Sauce.
Vegetarian
Paneer cooked in Madras Sauce.
Vegetarian
Paneer cooked in Pickle Curry.
Vegetarian · Bold
Basmati with tandoori paneer, lettuce, tomato, and homemade dressing.
Vegetarian
Chapter 08
Served with basmati rice. Heat is cooked to how you like it.
The house asks for this
Butter chicken, or murgh makhani, is a popular Indian dish featuring marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Originating in Delhi in the 1950s, it's known for its mild, fragrant flavor, often enhanced with spices like garam masala, turmeric, and chili powder. Contains nuts.
Popular · Mild
Chicken curry is a dish of chicken stewed in a spiced sauce, originating from the Indian subcontinent and popular worldwide. It typically features chicken simmered in a base of onions and tomatoes, flavored with ginger, garlic, and a blend of spices like turmeric, cumin, and coriander.
Butter Chicken Bowl - Most favorite Butter Chicken with Rice, Seasonal Vegetables, Crispy Naan Pieces, Sweet and Spicy Yogurt Sauce.
Mild
A popular dish of marinated, grilled chicken pieces (tikka) simmered in a rich, creamy, spiced tomato-based sauce (masala) contains nuts.
Popular
A mild, creamy, and rich curry originating from the Indian subcontinent, known for its velvety sauce made with yogurt, nuts (like almonds, raisins and cashews).
Mild
Chicken Madras is a rich, spicy curry with a tangy tomato and onion base, with touch of shredded coconut and milk, popularized by British-Indian restaurants. While named after the city of Madras (now Chennai) in Southern India,.
Chicken vindaloo is a bright red, spicy, vinegary Goan dish made with boneless chicken and potatoes with a touch of red chili flakes.
Bold
A popular North Indian and Pakistani curry consisting of boneless chicken tenders cooked in rich, creamy sauce of spiced leafy greens, most often spinach.
Mild
Bone In chicken cooked in a thick onion, tomato, ginger and garlic based gravy and earthy spices. Garnished with fresh cut ginger and cilantro.
Popular
Boneless chicken is loaded with big chilli flavours. Green chillies, green spring onions, chopped bell peppers and masala chilli sauce.
Bold
Boneless Chicken in Mint Curry Sauce.
A side of creamy tomato-cashew tikka masala sauce.
A side of creamy korma sauce.
Mild
A popular Indian and Pakistani dish featuring tender, juicy chicken meatballs (koftas) simmered in a rich, spiced, and creamy tomato or yogurt-based gravy.
Boneless chicken in a creamy tomato-cashew sauce, finished with black pepper and cream.
Bold
Boneless chicken slow-cooked in a tangy pickle-spiced gravy with onion and tomato.
Bold
Chicken and chickpeas in a North Indian curry.
Chicken meatballs in a rich creamy tomato and cashew sauce.
Mild
Basmati with tandoori chicken, lettuce, tomato, and homemade dressing.
Chapter 09
Served with basmati rice.
Lamb stewed in a spiced sauce, originating from the Indian subcontinent and popular worldwide. It typically features lamb simmered in a base of onions and tomatoes, flavored with ginger, garlic, and a blend of spices like turmeric, cumin, and coriander.
A flavorful, aromatic curry dish originating from Kashmir, known for its rich, red gravy and tender meat.Key ingredients include ghee, ginger, garlic, yogurt, and a blend of spices like Kashmiri chili powder, fennel, and cardamom, which give it its signature color and aroma.
Boneless Lamb cooked in Makhani Sauce (Contains nuts).
Boneless Lamb cooked in Korma Sauce (Contains nuts).
Mild
A rich, spicy, and tangy curry from South India, with tender lamb simmered in a complex sauce of aromatic spices, chilis, shredded coconut and coconut milk.
Lamb vindaloo is a bright red, spicy, vinegary Goan dish made with tender lamb and potatoes with a touch of red chili flakes. Served with basmati rice.
Bold
A popular North Indian and Pakistani curry consisting of lamb tenders cooked in rich, creamy sauce of spiced leafy greens, most often spinach. Served hot with basmati rice.
Mild
Tender and juicy pieces of Lamb cooked in a thick onion, tomato, ginger and garlic based gravy and earthy spices. Garnished with fresh cut ginger and cilantro. Served hot with Basmati rice.
Boneless Lamb cooked in Chilli Sauce.
Bold
Boneless Lamb cooked in Mint Curry Sauce.
Tender lamb in a tangy pickle-spiced gravy with onion, tomato, and Indian masalas.
Bold
Chapter 10
Bone-in goat, served with basmati rice.
A flavorful, slow-cooked stew featuring tender goat meat simmered in a rich and spiced gravy.
Goat karahi is a rich and flavorful Pakistani and North Indian dish featuring tender bone-in goat meat cooked in a deep, circular, wok-like pan called a karahi. The dish is characterized by its concentrated, tomato-based gravy and a vibrant blend of spices.
A rich and savory North Indian curry featuring tender goat meat simmered in a spiced and creamy spinach-based gravy. The dish is a delicacy, particularly popular in the Punjab region, and is known for its earthy flavor from the leafy greens and complex spices.
Mild
A famously spicy, tangy, and flavorful curry from Goa, India, featuring tender goat meat simmered in a complex marinade of vinegar, garlic, ginger, red chiles and potatoes. The dish is a popular and hearty meal, often served with rice or naan.
Bold
Marinated goat is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut and touch of sugar and resins. This Indian goat Korma is the ultimate comfort food.
Mild
Goat finished in a creamy tomato-cashew sauce.
Goat with traditional spices, tomato, yogurt, onion, ginger, and garlic.
Goat in a tangy pickle-spiced gravy with onion and tomato.
Bold
Chapter 11
Served with basmati rice.
Fish in an aromatic curry with Indian herbs. Served with basmati rice.
Fish cooked with onion and diced tomato in a thick sauce, ginger, and cilantro.
Fish with onion, green bell pepper, pounded spices, and tomato.
Fish and potatoes marinated in vinegar, hot peppers, and spices.
Bold
Fish in a South Indian Madras sauce.
Goan fish curry with fresh coconut milk, herbs, and spices.
Fish fillets simmered in a tangy pickle-spiced gravy with Indian herbs.
Bold
Chapter 12
Served with basmati rice.
Shrimp cooked in a flavorful, spiced sauce, made with onions, tomatoes, or cream, and a blend of aromatic spices like curry powder, turmeric, ginger, and garlic.
Shrimp cooked in Creamy Tomato Sauce (Contains nuts).
Shrimp cooked in Creamy Onion Sauce (Contains nuts).
Mild
Shrimp cooked in Madras Sauce.
Shrimp cooked in Vindaloo Sauce.
Bold
Shrimp cooked in Spinach Sauce.
Mild
Juicy shrimp coated in a rich and aromatic sauce made from onions, tomatoes, and freshly ground kadai masala. This recipe has authentic, punjabi style (North Indian) flavors.
Shrimp cooked in Chilli Sauce.
Bold
Shrimp cooked in Mint Curry Sauce.
Shrimp with onion, green bell pepper, pounded spices, and tomato.
Shrimp simmered in a tangy pickle-spiced gravy.
Bold
Shrimp in a Goan curry with coconut milk, herbs, and spices.
Chapter 13
Layered rice, served with raita where the kitchen sends it.
The house asks for this
Boneless Chicken Biryani (Rice With Exotic Spices).
Popular
Vegetable Biryani (Rice With Exotic Spices).
Vegan
Boneless Lamb Biryani (Rice With Exotic Spices).
Shrimp Biryani (Rice With Exotic Spices).
Rice cooked with Nuts and Raisins.
Vegetarian
Paneer Biryani (Rice With Exotic Spices).
Vegetarian
Rice cooked with Cumin Seeds.
Vegan
Rice cooked with Cumin Seeds.
Vegan
Our KK special biriyani is made with basmati rice, boneless chicken, lamb and goat meat. Topped with boiled egg and garnished with fresh cilantro. Served with chilled Raita.
Basmati layered with boiled eggs, caramelized onion, and aromatic spices.
Goat layered with saffron basmati and steamed.
Slow-cooked red kidney beans in a tomato-onion gravy, served with steamed basmati.
Vegan
A plated thali from the kitchen.
Vegetarian
The kitchen's lunch plate.
Chapter 14
A full plate you can hold. Rolls come with fries.
Tandoori chicken tikka, onion, and chutneys rolled in fresh naan. Served with fries.
Paneer tikka, onion, and chutneys rolled in fresh naan. Served with fries.
Vegetarian
Lamb tikka, onion, and chutneys rolled in fresh naan. Served with fries.
Crispy chicken bites with golden fries.
Chapter 15
Small, sweet, and meant to be shared.
The house asks for this
A popular Indian dessert made of deep-fried dough balls, traditionally from milk solids, that are soaked in a sweet, sticky sugar syrup flavored with cardamom and rosewater or saffron.
Popular · Vegetarian
Classic Indian dessert consisting of soft, spongy cheese (paneer) discs soaked in a sweet, creamy, saffron-infused milk sauce. The name "Ras malai" translates to "juice" and "cream," reflecting its juicy and creamy texture.
Vegetarian · Mild
Rice and milk pudding infused with khoya, topped with pistachio and almond.
Vegetarian
Shredded carrots cooked in whole milk and cream, topped with raisins and nuts.
Vegetarian
Chapter 16
Lassi for the heat. Chai for after.
The house asks for this
Mango Smoothie.
Popular · Vegetarian · Mild
Sugarcane Juice.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love.
Mango Shake.
Still water.
Indian Soda.
Indian Soda.
Ice Tea.
Starbucks Mocha Frappuccino.
Jarritos Tamarindo.
Take a Diet Coke break with this refreshing, no-calorie soft drink.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free.
Ginger ale.
Enjoy the great taste of Coca-Cola with zero sugar, zero calories.
Pepsi.
Diet Pepsi.
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop.
Orange soda.
Coconut water.
Spiced Indian tea.
Sparkling soda water.
Sweetened yogurt drink.
Savory yogurt drink.
A glass of lemonade or juice.
Still mineral water.
Chapter 17
Cold bottles for the table.
A cold Indian lager.
Rupee Beer Basmati Rice Lager.