02 — The Menu
The dish you'llorder again.
Butter chicken that isn't rushed. Dal cooked overnight. Naan from the clay wall. Every dish is explained in plain English — nothing renamed. Heat is cooked to how you like it.
To Begin
Small, sharp, mostly fried or fired. Order two for the table.
Vegetable Samosa
$7Two crisp pastry triangles filled with spiced potato and pea.
VeganPopularMildOnion Pakora
$8Sliced onion bound in chickpea batter and fried until lacy.
VeganPapdi Chaat
$10Crisp wafers, yogurt, tamarind and mint — sweet, sour and cold.
VegMildGobi Manchurian
$12Cauliflower tossed in a garlicky Indo-Chinese sauce.
VegBold
From The Clay Oven
Marinated a full day, then cooked over charcoal at close to 900°F.
Chicken Tikka
$19Yogurt-and-spice marinated chicken, charred on skewers. No sauce.
PopularSeekh Kebab
$21Minced lamb with green chili and herbs, shaped onto a skewer.
BoldPaneer Tikka
$18Fresh pressed cheese with peppers and onion, blistered in the tandoor.
VegTandoori Lamb Chops
$32Hung yogurt, black cardamom, charcoal. The kitchen's signature.
Popular
The Main Table
Gravies built in layers. Served to share, with bread or rice.
Butter Chicken
$22Tandoori chicken folded into a slow tomato reduction finished with butter. Mild and rich.
PopularMildChicken Tikka Masala
$22Charred chicken in a spiced onion-tomato gravy — deeper and less sweet than butter chicken.
PopularLamb Rogan Josh
$26Kashmiri lamb curry, red with chili and fennel rather than heat alone.
BoldKadai Paneer
$20Cheese cubes with peppers and crushed coriander seed, cooked fast in an iron wok.
VegDal Khazana
$17Black lentils cooked overnight over low coals with cream and butter.
VegPopularMildChana Masala
$16Chickpeas in a tangy tomato and amchur gravy. Fully plant-based.
VeganKerala Fish Moilee
$27Coconut milk, curry leaf, green chili and lime. Southern and light.
Pork Vindaloo
$25Goan chili-and-vinegar curry. The hottest thing we make, and meant to be.
Bold
Biryani & Rice
Basmati layered with the dish rather than served beside it.
Chicken Biryani
$23Rice and marinated chicken sealed and steamed together. Served with raita.
PopularVegetable Biryani
$19The same method, with seasonal vegetables and fried onion.
VegJeera Rice
$7Basmati tempered with cumin. The plain, correct choice.
VeganMild
Breads
Slapped onto the wall of the tandoor to order.
Butter Naan
$5Soft leavened flatbread brushed with butter as it comes off the wall.
VegPopularMildGarlic Naan
$6Same bread, pressed with garlic and coriander before baking.
VegPopularMildTandoori Roti
$4Whole wheat, unleavened, no butter. Plant-based.
VeganMildLaccha Paratha
$6Layered and flaky — built for tearing into gravy.
VegMild
To Finish
Small and sweet. One between two is plenty.
Gulab Jamun
$8Warm milk dumplings soaked in cardamom syrup.
VegPopularMildRice Kheer
$8Slow-cooked rice pudding with pistachio and saffron. Served cold.
VegMildMango Lassi
$6Yogurt and mango, blended thick. The best answer to too much chili.
VegMild
Dietary details and heat levels are confirmed with the kitchen — tell your server about any allergy.